Fancy - Nah . . .
"World Famous" . . . Possible
Wicked Good - Oh Definitely.
"World Famous" . . . Possible
Wicked Good - Oh Definitely.
Wicked Original Cheesecake
Pure tasting cheesecake made with farm fresh eggs, homemade buttery graham crust. The original Vermont Cheesecake. |
Red Barn Cheesecake
creamy cheesecake, raspberry glaze, white chocolate shavings, buttery shortbread crust. |
Wicked Salted Caramel Cheesecake
cheesecake topped with homemade buttery, salted caramel & brittle, brown butter cookie crust - yep. |
Spotted Cow Fudge Cheesecake
creamy cheesecake topped with belgian chocolate ganache, homemade chocolate cookie crust. |
Turtle Brownie Cheesecake
original cheesecake topped with chocolate fudge, salted caramel brittle, pecans, homemade fudge brownie crust. |
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Seasonal selections . . .
Pumpkin Snap original cheesecake swirled with silky pumpkin spice cheesecake, homemade snappy ginger cookie crust.
Bourbon Praline Pecan Cheesecake original cheesecake paired with a bourbon pecan praline crust - pecan pie lovers, this one's for you.
Lemon Ribbon Cheesecake a light cheesecake swirled with homemade lemon curd, buttery lemon shortbread crust.
Strawberry Swirl Cheesecake a creamy cheesecake swirled with strawberry, homemade graham crust.
Jersey Blueberry Cheesecake enjoy the seasons homegrown blueberries complimenting this light, refreshing cheesecake with a graham crust.
Samoa Cheesecake homemade samoa cookie is the base for this creamy cheesecake, topped with chocolate, toasted coconut & salted caramel.
Kona Misu Cheesecake cheesecake lightly infused with Hawaiian Kona coffee, coffee liqueur, topped with a light espresso cream, cocoa dust, Kona cocoa cookie crust.
Sugarhouse Oink highlighting where it all started - creamy cheesecake infused with a Vermont Maple bourbon, cinnamon streusel ribbon, topped with roasted pecans & crisp Vermont smoked bacon, maple pecan shortbread crust.
Pumpkin Snap original cheesecake swirled with silky pumpkin spice cheesecake, homemade snappy ginger cookie crust.
Bourbon Praline Pecan Cheesecake original cheesecake paired with a bourbon pecan praline crust - pecan pie lovers, this one's for you.
Lemon Ribbon Cheesecake a light cheesecake swirled with homemade lemon curd, buttery lemon shortbread crust.
Strawberry Swirl Cheesecake a creamy cheesecake swirled with strawberry, homemade graham crust.
Jersey Blueberry Cheesecake enjoy the seasons homegrown blueberries complimenting this light, refreshing cheesecake with a graham crust.
Samoa Cheesecake homemade samoa cookie is the base for this creamy cheesecake, topped with chocolate, toasted coconut & salted caramel.
Kona Misu Cheesecake cheesecake lightly infused with Hawaiian Kona coffee, coffee liqueur, topped with a light espresso cream, cocoa dust, Kona cocoa cookie crust.
Sugarhouse Oink highlighting where it all started - creamy cheesecake infused with a Vermont Maple bourbon, cinnamon streusel ribbon, topped with roasted pecans & crisp Vermont smoked bacon, maple pecan shortbread crust.
a Jersey Tale -
I met Pete in the hall & he informed me that he had put the cheesecake I had given him as a gift in the refrigerator and had forgotten about it until his wife asked him what it was and promptly removed it for consumption. Two of his daughters demurred as they "don't like cheesecake". The rest of the family tried it and were so pleased that the daughters were"forced" to try a piece - they also became quite pleased.
Pete ate the remainder. He told me that the cheesecake rivals his grandmothers cake. Then on further reflection said Lisas's cheesecake possibly "edged her out". He asked me to let him know when I could get my hands on another cheesecake.
As he was leaving, he finally came out with the last remark - "best I ever ate".
I met Pete in the hall & he informed me that he had put the cheesecake I had given him as a gift in the refrigerator and had forgotten about it until his wife asked him what it was and promptly removed it for consumption. Two of his daughters demurred as they "don't like cheesecake". The rest of the family tried it and were so pleased that the daughters were"forced" to try a piece - they also became quite pleased.
Pete ate the remainder. He told me that the cheesecake rivals his grandmothers cake. Then on further reflection said Lisas's cheesecake possibly "edged her out". He asked me to let him know when I could get my hands on another cheesecake.
As he was leaving, he finally came out with the last remark - "best I ever ate".